Four More Years Porter ALL GRAIN

All Grain Recipe

Submitted By: evertwo (Shared)
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Brewer: Evert
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 27.8 SRMEquipment: 10 Gallon Megapot and IGLO cooler
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Monte Sereno Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.00 g Calcium Chloride (Mash 60 min) Misc 3
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
12.00 oz Munich Malt (9.0 SRM) Grain 6
6.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
4.80 oz Chocolate Malt (450.0 SRM) Grain 8
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11
1 lbs Honey (1.0 SRM) Sugar 12

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