Shred's Butt Nugget IPA

Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 8.76 gal	Style Guide: BJCP 2008
Color: 5.8 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 66.9 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs 8.00 oz	Vienna Malt (3.5 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
6.00 oz	Caramunich Malt (56.0 SRM)	Grain	5
0.85 oz	Nugget [13.0%] - Boil 60 min	Hops	6
0.30 tsp	Super Moss (Boil 10 min)	Misc	7
1.00 oz	Nugget [13.0%] - Boil 10 min	Hops	8
2.00 oz	Nugget [13.0%] - Boil 5 min	Hops	9
2.00 oz	Nugget [13.0%] - Boil 0 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
3.00 oz	Nugget [13.0%] - Dry Hop 3 days	Hops	12

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