Shred's Butt Nugget IPA

All Grain Recipe

Submitted By: chriswalnum (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.76 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 66.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
6.00 oz Caramunich Malt (56.0 SRM) Grain 5
0.85 oz Nugget [13.0%] - Boil 60 min Hops 6
0.30 tsp Super Moss (Boil 10 min) Misc 7
1.00 oz Nugget [13.0%] - Boil 10 min Hops 8
2.00 oz Nugget [13.0%] - Boil 5 min Hops 9
2.00 oz Nugget [13.0%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
3.00 oz Nugget [13.0%] - Dry Hop 3 days Hops 12

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