Jai Alai Clone 
All Grain Recipe
Submitted By: Bigringking (Shared)
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| Brewer: Ed Messer | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2008 |
| Color: 9.2 SRM | Equipment: Ed's All Grain - 5.5 Gal |
| Bitterness: 83.8 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
WalMart Filtered Water-Jai Alai |
Water |
1 |
| 4.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.30 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 0.30 g |
Salt (Mash 60 min) |
Misc |
5 |
| 15 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 1 lbs |
Acidulated (BestMälz) (1.5 SRM) |
Grain |
7 |
| 12.48 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
| 12.48 oz |
Munich Malt (9.0 SRM) |
Grain |
9 |
| 4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
10 |
| 0.85 oz |
Amarillo [11.9%] - First Wort |
Hops |
11 |
| 0.35 oz |
Columbus (Tomahawk) [17.1%] - First Wort |
Hops |
12 |
| 0.35 oz |
Columbus (Tomahawk) [12.1%] - Boil 60 min |
Hops |
13 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
| 0.70 oz |
Cascade [4.1%] - Boil 15 min |
Hops |
15 |
| 0.70 oz |
Centennial [11.9%] - Boil 15 min |
Hops |
16 |
| 0.40 oz |
Columbus (Tomahawk) [12.1%] - Boil 15 min |
Hops |
17 |
| 1.30 oz |
Cascade [4.1%] - Boil 6 min |
Hops |
18 |
| 1.00 oz |
Amarillo [11.9%] - Boil 6 min |
Hops |
19 |
| 1.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
20 |
| 3.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
21 |
Notes
Wow. Hope this turns out. Added an extra 2-3 QT water to facilitate sparging. No big deal. Pre-boil volume was high and gravity was a 10 pts low. Totally blew the hop weights though. I had adusted the recipe down from the 130 IBUs that I started with before adjusting the Alpha Acid content. But those lower values were not the values I added. I stuck with the oringal higher values. THEN because I was low on gravity, I decided to boil hard for an extra 15 mins to loose some volume/add some gravity. BUT i had already added the 60 min hops so no only will my IBUs be higher than it should but it may be even HIGHER than that! So I guess the lesson is RDWHAHB.
Held 115*F after the boil to hopefully get some aroma from the "6 Min" addition that I added at 45 seconds.
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