Jai Alai Clone

All Grain Recipe

Submitted By: Bigringking (Shared)
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Brewer: Ed Messer
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.77 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Ed's All Grain - 5.5 Gal
Bitterness: 83.8 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal WalMart Filtered Water-Jai Alai Water 1
4.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.20 g Calcium Chloride (Mash 60 min) Misc 3
2.30 g Baking Soda (Mash 60 min) Misc 4
0.30 g Salt (Mash 60 min) Misc 5
15 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs Acidulated (BestMälz) (1.5 SRM) Grain 7
12.48 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
12.48 oz Munich Malt (9.0 SRM) Grain 9
4.00 oz Victory Malt (25.0 SRM) Grain 10
0.85 oz Amarillo [11.9%] - First Wort Hops 11
0.35 oz Columbus (Tomahawk) [17.1%] - First Wort Hops 12
0.35 oz Columbus (Tomahawk) [12.1%] - Boil 60 min Hops 13
1.10 Whirlfloc Tablet (Boil 15 min) Misc 14
0.70 oz Cascade [4.1%] - Boil 15 min Hops 15
0.70 oz Centennial [11.9%] - Boil 15 min Hops 16
0.40 oz Columbus (Tomahawk) [12.1%] - Boil 15 min Hops 17
1.30 oz Cascade [4.1%] - Boil 6 min Hops 18
1.00 oz Amarillo [11.9%] - Boil 6 min Hops 19
1 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 20
3.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 21

Notes

Wow. Hope this turns out. Added an extra 2-3 QT water to facilitate sparging. No big deal. Pre-boil volume was high and gravity was a 10 pts low. Totally blew the hop weights though. I had adusted the recipe down from the 130 IBUs that I started with before adjusting the Alpha Acid content. But those lower values were not the values I added. I stuck with the oringal higher values. THEN because I was low on gravity, I decided to boil hard for an extra 15 mins to loose some volume/add some gravity. BUT i had already added the 60 min hops so no only will my IBUs be higher than it should but it may be even HIGHER than that! So I guess the lesson is RDWHAHB. Held 115*F after the boil to hopefully get some aroma from the "6 Min" addition that I added at 45 seconds.

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