2014 LTHD 
All Grain Recipe
Submitted By: vineyard (Shared)
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| Brewer: Neil Bamford | |
| Batch Size: 9.00 gal | Style: Old Ale (19A) |
| Boil Size: 10.90 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: Blichmann 10 Gal System |
| Bitterness: 56.3 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (19.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 3 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 6.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 3.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 2.50 oz |
Millenium [15.0%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
Willamette [5.5%] - Steep 0 min |
Hops |
7 |
Taste Notes
Transfered to 8 gal Rye barrel (6th Fill). Dec 24Notes
Left on yeast until Dec24 with no noticable problems. Has not cleared but will do so when removed from barrel ageing
This Recipe Has Not Been Rated
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