HP Kolsch 
All Grain Recipe
Submitted By: vineyard (Shared)
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| Brewer: Neil Bamford | |
| Batch Size: 10.00 gal | Style: Kölsch (6C) |
| Boil Size: 14.44 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Heritage Park - All Grain |
| Bitterness: 27.7 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Step Infusion (65C/149F) |
| Est FG: 1.006 SG (1.5° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 3.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
3 |
| 4.0 pkgs |
Wyeast 2565-Kolsch ( #) |
Yeast |
4 |
This Recipe Has Not Been Rated
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