HP Kolsch

All Grain Recipe

Submitted By: vineyard (Shared)
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Brewer: Neil Bamford
Batch Size: 10.00 galStyle: K├Âlsch (6C)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Heritage Park - All Grain
Bitterness: 27.7 IBUsBoil Time: 90 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Step Infusion (65C/149F)
Est FG: 1.006 SG (1.5° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
3.50 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 3
4.0 pkgs Wyeast 2565-Kolsch ( #) Yeast 4

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