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Octoberfest 
All Grain Recipe
Submitted By: lushmafia (Shared)Members can download and share recipes
| Brewer: lush | |
| Batch Size: 5.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: 01 - 5g Ale |
| Bitterness: 16.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: 03 Medium body profile (152F) |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Lager, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 2.83 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 11.93 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 13.81 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 3 |
| 6.90 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
| 0.94 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 0.30 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 7 |
| 1.20 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |