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Cascadian Warrior [APA] 
All Grain Recipe
Submitted By: SaucedBrews (Shared)Members can download and share recipes
| Brewer: Sauce | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.39 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: 01 My Pot (15 Gal/56 L) - BIAB |
| Bitterness: 35.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1.00 oz | Warrior [15.0%] - Boil 30 min | Hops | 4 |
| 2.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |