Cascadian Warrior [APA]

All Grain Recipe

Submitted By: SaucedBrews (Shared)
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Brewer: Sauce
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.39 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: 01 My Pot (15 Gal/56 L) - BIAB
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.00 oz Warrior [15.0%] - Boil 30 min Hops 4
2.00 oz Cascade [5.5%] - Boil 0 min Hops 5
1.00 oz Cascade [5.5%] - Boil 0 min Hops 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7

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