The Pale Mare
All Grain Recipe
Submitted By: brandwan (Shared)
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Brewer: Brandwan | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 6.41 gal | Style Guide: BJCP 2008 |
Color: 10.3 SRM | Equipment: C & B Brewquipment |
Bitterness: 69.0 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Dingemanns Belgian Munich Malt - 7L (7.0 SRM) |
Grain |
2 |
12.00 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
1.00 oz |
Citra [12.0%] - First Wort |
Hops |
6 |
1.00 oz |
Citra [12.0%] - Boil 20 min |
Hops |
7 |
1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Citra [12.0%] - Boil 1 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
1.25 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
11 |
Notes
Add 2 full tbsp of Gypsum to mashThis Recipe Has Not Been Rated