The Pale Mare

All Grain Recipe

Submitted By: brandwan (Shared)
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Brewer: Brandwan
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.41 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: C & B Brewquipment
Bitterness: 69.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Dingemanns Belgian Munich Malt - 7L (7.0 SRM) Grain 2
12.00 oz Carafoam (2.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
1.00 oz Citra [12.0%] - First Wort Hops 6
1.00 oz Citra [12.0%] - Boil 20 min Hops 7
1.00 oz Citra [12.0%] - Boil 10 min Hops 8
1.00 oz Citra [12.0%] - Boil 1 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.25 oz Citra [12.0%] - Dry Hop 10 days Hops 11

Notes

Add 2 full tbsp of Gypsum to mash

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