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Mount Remarkable 
All Grain Recipe
Submitted By: ModernTimes (Shared)Members can download and share recipes
| Brewer: Modern Times | |
| Batch Size: 5.00 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 38.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 6.40 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 3.20 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 0.80 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Helga [6.2%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |
| 1.00 oz | Ahtanum [6.0%] - Dry Hop 7 days | Hops | 7 |
| 1.00 oz | Ella [14.5%] - Dry Hop 7 days | Hops | 8 |
| 1.00 oz | Helga [6.2%] - Dry Hop 7 days | Hops | 9 |