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SOC Porter 
All Grain Recipe
Submitted By: sonofcascadia (Shared)Members can download and share recipes
| Brewer: SOC | |
| Batch Size: 10.00 gal | Style: Robust Porter (12B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 42.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Portland OR | Water | 1 |
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 6 |
| 4.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |