Frolicking Bertha Pale Ale 2

All Grain Recipe

Submitted By: withersdavis (Shared)
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Brewer: Withers & Ed
Batch Size: 26.42 galStyle: American Pale Ale (10A)
Boil Size: 28.00 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: 131 L Pots
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
48 lbs 8.03 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 6.55 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 5.16 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.41 oz Cascade [5.5%] - Boil 60 min Hops 4
3.53 oz Cascade [5.5%] - Boil 30 min Hops 5
7.05 oz Fuggles [4.5%] - Boil 5 min Hops 6
5.29 oz Fuggles [4.5%] - Boil 0 min Hops 7
2.65 oz Citra [12.0%] - Boil 0 min Hops 8
4.8 pkgs English Ale (White Labs #WLP002) Yeast 9
5.29 oz Citra [12.0%] - Dry Hop 3 days Hops 10

Notes

This Recipe Has Not Been Rated

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