Frolicking Bertha Pale Ale 2
All Grain Recipe
Submitted By: withersdavis (Shared)Members can download and share recipes
Brewer: Withers & Ed | |
Batch Size: 26.42 gal | Style: American Pale Ale (10A) |
Boil Size: 28.00 gal | Style Guide: BJCP 2008 |
Color: 9.0 SRM | Equipment: 131 L Pots |
Bitterness: 31.9 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
48 lbs 8.03 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4 lbs 6.55 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1 lbs 5.16 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
4.41 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
3.53 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
7.05 oz | Fuggles [4.5%] - Boil 5 min | Hops | 6 |
5.29 oz | Fuggles [4.5%] - Boil 0 min | Hops | 7 |
2.65 oz | Citra [12.0%] - Boil 0 min | Hops | 8 |
4.8 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |
5.29 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 10 |