ISDP #027 Classic Ale 
All Grain Recipe
Submitted By: fhbl2008 (Shared)
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| Brewer: Bo Pedersen | |
| Batch Size: 6.34 gal | Style: Standard American Lager (1B) |
| Boil Size: 8.03 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Braumeister |
| Bitterness: 10.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Braumeister |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 6.04 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 12.06 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 10.39 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 0.35 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.88 oz |
Hallertauer Mittelfrueh [1.6%] - Boil 10 min |
Hops |
6 |
| 1.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
7 |
| 0.53 oz |
Hallertauer Mittelfrueh [1.8%] - Boil 1 min |
Hops |
8 |
| 1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
9 |
Taste Notes
Minder lidt om en Tuborg Classic - bare med mere smag.
Oppskrift av Kenneth Kræmmer tilpasset lageretThis Recipe Has Not Been Rated
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