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MissHouse Summerpils 
All Grain Recipe
Submitted By: Ekke (Shared)Members can download and share recipes
| Brewer: Ekke | |
| Batch Size: 5.55 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 7.44 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Lager, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.93 gal | Gävle, Sweden | Water | 1 |
| 12 lbs 2.01 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 2 |
| 0.71 oz | Saaz [3.8%] - Boil 60 min | Hops | 3 |
| 0.60 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Saaz [3.8%] - Boil 15 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.76 oz | Saaz [3.8%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |