BeerSmith™ Recipes and Web Editor
164 David Glynn's Ein Maltz etc... 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: British Golden Ale (12A) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 52.4 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 9.32 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2.82 oz | Fuggle [4.5%] - Boil 60 min | Hops | 2 |
| 1.41 oz | Fuggle [4.5%] - Boil 10 min | Hops | 3 |
| 0.71 oz | Fuggle [4.5%] - Boil 0 min | Hops | 4 |
| 1.0 pkgs | West Yorkshire Ale (Wyeast Labs #1469) | Yeast | 5 |