She Devil

All Grain Recipe

Submitted By: avalnche (Shared)
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Brewer: Don Pfeiffer
Batch Size: 5.50 galStyle: Belgian Tripel (18C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Shakey Dog Brewery
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.095 (22.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 11.4%Taste Rating: 45.0

Ingredients
Amount Name Type #
14 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Caravienne Malt (22.0 SRM) Grain 2
2 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 3
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.00 oz Mt. Hood [6.0%] - Boil 15 min Hops 5
1.00 oz Mt. Hood [6.0%] - Boil 5 min Hops 6
1.0 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 7

Taste Notes

Tasted on 7/30 and it taste just like Orval. GREAT!!!! It has only been in the bottle for a week. It will only get better. Perfect!! no change.

Notes

The brew went great. Hit the temps dead on. Missed OG by 9 points but I had 1/2 gal (6) in the fermentor. Fermentation is explosive. I had to put a blow off tub in the next morning. Gravity on 7/8 at 1.028. Still very high. Roused yeast. Bottled 7/24

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