
She Devil 
All Grain Recipe
Submitted By: avalnche (Shared)Members can download and share recipes
Brewer: Don Pfeiffer | |
Batch Size: 5.50 gal | Style: Belgian Tripel (18C) |
Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
Color: 8.4 SRM | Equipment: Shakey Dog Brewery |
Bitterness: 32.3 IBUs | Boil Time: 60 min |
Est OG: 1.095 (22.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 11.4% | Taste Rating: 45.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
2 lbs | Caravienne Malt (22.0 SRM) | Grain | 2 |
2 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 3 |
1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
1.00 oz | Mt. Hood [6.0%] - Boil 15 min | Hops | 5 |
1.00 oz | Mt. Hood [6.0%] - Boil 5 min | Hops | 6 |
1.0 pkgs | Bastogne Belgian Ale (White Labs #WLP510) | Yeast | 7 |