Jordan's House IPA

All Grain Recipe

Submitted By: Jmharris87 (Shared)
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Brewer: Jordan Harris
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 7.07 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: 15 Gal OBK Kettle (5 Gal)
Bitterness: 71.6 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 10.47 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
11.69 oz Carafoam (2.0 SRM) Grain 3
11.69 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.50 oz Summit [14.2%] - Boil 60 min Hops 5
0.50 oz Summit [14.2%] - Boil 45 min Hops 6
1.05 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Centennial [6.0%] - Boil 15 min Hops 8
0.50 oz Summit [14.2%] - Boil 15 min Hops 9
1.50 oz Centennial [6.0%] - Boil 5 min Hops 10
0.50 oz Summit [14.2%] - Boil 5 min Hops 11
1.00 oz Citra [12.0%] - Boil 0 min Hops 12
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 15
0.50 oz Summit [14.2%] - Dry Hop 4 days Hops 16
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 17

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