ESB II

All Grain Recipe

Submitted By: amclea01 (Shared)
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Brewer: Aaron
Batch Size: 10.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 13.26 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: The Hybrid
Bitterness: 49.3 IBUsBoil Time: 70 min
Est OG: 1.051 (12.5° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz British Crystal 75 (75.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
12.00 oz Victory Malt (25.0 SRM) Grain 4
1.75 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 5
1.00 oz Goldings, East Kent [7.2%] - Boil 20 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
2.00 oz Goldings, East Kent [7.2%] - Boil 10 min Hops 8
1.00 oz Fuggles [4.3%] - Boil 10 min Hops 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
2.00 oz Goldings, East Kent [7.2%] - Steep 15 min Hops 11
1.00 oz Fuggles [4.3%] - Steep 15 min Hops 12
4.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 13
2.00 oz Fuggles [4.3%] - Dry Hop 5 days Hops 14
2.00 oz Goldings, East Kent [7.2%] - Dry Hop 5 days Hops 15

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