#46 Three Riders 
All Grain Recipe
Submitted By: hbjerkeli (Shared)
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| Brewer: Håkon Bjerkeli | |
| Batch Size: 5.94 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.04 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Blichman 3 |
| Bitterness: 211.5 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
1 |
| 9.70 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 9.70 oz |
Caramel Dark (BestMälz) (53.8 SRM) |
Grain |
3 |
| 12.35 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
| 3.53 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
5 |
| 0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
6 |
| 1.06 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
7 |
| 2.47 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
8 |
| 1.06 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 1.06 oz |
Centennial [10.0%] - Dry Hop 10 days |
Hops |
11 |
| 1.06 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 10 days |
Hops |
12 |
| 1.06 oz |
Simcoe [13.0%] - Dry Hop 10 days |
Hops |
13 |
| 0.25 oz |
Centennial [10.0%] - Dry Hop 8 days |
Hops |
14 |
| 0.25 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 8 days |
Hops |
15 |
| 0.25 oz |
Simcoe [13.0%] - Dry Hop 8 days |
Hops |
16 |
Notes
20l i gjæringskaret.
Mye væske tilbake i huleposene. Vil anta 3l rest totalt i kokekaret.This Recipe Has Not Been Rated
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