#46 Three Riders

Brewer: Håkon Bjerkeli
Batch Size: 5.94 gal	Style: Imperial IPA (14C)
Boil Size: 8.04 gal	Style Guide: BJCP 2008
Color: 7.7 SRM	Equipment: Blichman 3
Bitterness: 211.5 IBUs	Boil Time: 90 min
Est OG: 1.071 (17.3° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	1
9.70 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
9.70 oz	Caramel Dark (BestMälz) (53.8 SRM)	Grain	3
12.35 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
3.53 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	5
0.71 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	6
1.06 oz	Simcoe [13.0%] - Boil 30 min	Hops	7
2.47 oz	Simcoe [13.0%] - Boil 0 min	Hops	8
1.06 oz	Centennial [10.0%] - Boil 0 min	Hops	9
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10
1.06 oz	Centennial [10.0%] - Dry Hop 10 days	Hops	11
1.06 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 10 days	Hops	12
1.06 oz	Simcoe [13.0%] - Dry Hop 10 days	Hops	13
0.25 oz	Centennial [10.0%] - Dry Hop 8 days	Hops	14
0.25 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 8 days	Hops	15
0.25 oz	Simcoe [13.0%] - Dry Hop 8 days	Hops	16

20l i gjæringskaret. Mye væske tilbake i huleposene. Vil anta 3l rest totalt i kokekaret.

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