Curveball Citrus Session

Brewer: 2PLBC
Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 7.80 gal	Style Guide: BJCP 2008
Color: 4.9 SRM	Equipment: 2PLBC
Bitterness: 51.0 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 g	Calcium Chloride (Mash 60 min)	Misc	1
7 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	3
8.00 oz	Vienna Malt (3.5 SRM)	Grain	4
7.20 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	5
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
1.00 oz	Citra [12.0%] - Boil 60 min	Hops	7
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	9
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	10
1.00 tbsp	Orange Peel, Sweet (Boil 5 min)	Misc	11
1.00 oz	Cascade [5.5%] - Steep 60 min	Hops	12
1.00 oz	Citra [12.0%] - Steep 0 min	Hops	13
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14
1.00 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	15
1.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	16

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