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Dark Ranger 
All Grain Recipe
Submitted By: wmelein (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 14.44 gal | Style Guide: BJCP 2008 |
| Color: 24.2 SRM | Equipment: Ranger Brewhouse |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Lager, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Munich, Light (Joe White) (9.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Munich, Dark (Joe White) (15.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 1 lbs 10.46 oz | Carafa I (Weyermann) (320.0 SRM) | Grain | 4 |
| 2.82 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Hallertauer Hersbrucker [4.0%] - Steep 15 min | Hops | 6 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 7 |