Coon Creek Pale Ale 
All Grain Recipe
Submitted By: veldy (Shared)
Members can download and share recipes
| Brewer: Minnbrewer | |
| Batch Size: 6.50 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 7.75 gal | Style Guide: AABC 2010 |
| Color: 8.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 38.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Ale Malt (2 Row) US (3.0 SRM) |
Grain |
1 |
| 14.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 0.70 oz |
Perle [9.8%] - Boil 60 min |
Hops |
3 |
| 1.50 oz |
Cascade [7.5%] - Boil 45 min |
Hops |
4 |
| 1.80 oz |
Cascade [7.5%] - Boil 0 min |
Hops |
5 |
| 1.0 pkgs |
Denny's Fav 50 (Wyeast Labs #1450) |
Yeast |
6 |
Notes
Added 1 campden tablet to the brewing water and let it rest for 10 minutes before heating it.
Added 2.5tsp gypsum to all the brewing water after it was warmed a bit (> 130F).This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor