Oatmeal Stout 
All Grain Recipe
Submitted By: mxpx5678 (Shared)
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| Batch Size: 6.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
| Color: 35.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 4.61 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 15.70 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 13.28 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 11.85 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
4 |
| 8.90 oz |
Black Barley (Briess) (500.0 SRM) |
Grain |
5 |
| 8.90 oz |
Crystal 75, 2-Row, (Great Western) (75.0 SRM) |
Grain |
6 |
| 6.40 oz |
Rye, Flaked (2.0 SRM) |
Grain |
7 |
| 1.95 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
8 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
Notes
Based on Jamil Zanisheff's Oatmeal stout recipe in the brewing classic styles book.This Recipe Has Not Been Rated
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