Russian imperial stout

All Grain Recipe

Submitted By: milou007 (Shared)
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Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 8.27 galStyle Guide: BJCP 2008
Color: 57.0 SRMEquipment: Milou equipement
Bitterness: 77.0 IBUsBoil Time: 60 min
Est OG: 1.098 (23.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
31 lbs 7.12 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 9.17 oz Black Barley (Stout) (500.0 SRM) Grain 2
1 lbs 0.68 oz Special B Malt (120.0 SRM) Grain 3
8.45 oz Caramunich Malt (60.0 SRM) Grain 4
8.45 oz Chocolate Malt (350.0 SRM) Grain 5
8.45 oz Pale chocolate malt (200.0 SRM) Grain 6
1.51 oz Horizon [13.0%] - Boil 60 min Hops 7
2.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
2.00 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

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