Oktoberfest

All Grain Recipe

Submitted By: beerhound (Shared)
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Brewer: Chris & Hank
Batch Size: 5.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: *Mine Brew Pot (15 Gal) and Igloo Cooler (10 Gal)
Bitterness: 28.2 IBUsBoil Time: 75 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Three Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal *Filtered Water Water 1
1.00 tbsp *PH 5.2 Stabilizer (Mash 75 min) Misc 2
8.00 oz *Rice Hulls (0.0 SRM) Adjunct 3
5 lbs Pilsner (2 Row) Ger Avangard (2.0 SRM) Grain 4
4 lbs Munich Malt (9.0 SRM) Grain 5
3 lbs Vienna Malt Avangard (4.0 SRM) Grain 6
1 lbs Caramunich II Malt Weyerman (46.0 SRM) Grain 7
0.15 ml *Fermcap (3 Drops) (Boil 75 min) Misc 8
2.25 oz Hallertauer [2.7%] - Boil 60 min Hops 9
0.75 oz Hallertauer [2.7%] - Boil 20 min Hops 10
1.50 tsp *Irish Moss (Boil 15 min) Misc 11
1.00 *Wort Chiller (Boil 15 min) Misc 12
1.00 tsp *Yeast Nutrient (Boil 15 min) Misc 13
3.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 14
1.50 tsp *Gelatin (Secondary 3 days) Misc 15

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