Ingredients
Amount |
Name |
Type |
# |
12.00 gal |
*Filtered Water |
Water |
1 |
1.00 tbsp |
*PH 5.2 Stabilizer (Mash 75 min) |
Misc |
2 |
8.00 oz |
*Rice Hulls (0.0 SRM) |
Adjunct |
3 |
5 lbs |
Pilsner (2 Row) Ger Avangard (2.0 SRM) |
Grain |
4 |
4 lbs |
Munich Malt (9.0 SRM) |
Grain |
5 |
3 lbs |
Vienna Malt Avangard (4.0 SRM) |
Grain |
6 |
1 lbs |
Caramunich II Malt Weyerman (46.0 SRM) |
Grain |
7 |
0.15 ml |
*Fermcap (3 Drops) (Boil 75 min) |
Misc |
8 |
2.25 oz |
Hallertauer [2.7%] - Boil 60 min |
Hops |
9 |
0.75 oz |
Hallertauer [2.7%] - Boil 20 min |
Hops |
10 |
1.50 tsp |
*Irish Moss (Boil 15 min) |
Misc |
11 |
1.00 |
*Wort Chiller (Boil 15 min) |
Misc |
12 |
1.00 tsp |
*Yeast Nutrient (Boil 15 min) |
Misc |
13 |
3.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
14 |
1.50 tsp |
*Gelatin (Secondary 3 days) |
Misc |
15 |