Ingredients
| Amount |
Name |
Type |
# |
| 33 lbs 1.11 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 5.07 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 3 lbs 5.07 oz |
Chocolate Malt (304.6 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Black (Patent) Malt cold steeped over night (609.1 SRM) |
Grain |
4 |
| 10.61 oz |
Black Barley cold steeped over night (710.7 SRM) |
Grain |
5 |
| 29 lbs 3.38 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
6 |
| 2 lbs 3.27 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
7 |
| 3.53 oz |
Admiral [14.8%] - Boil 90 min |
Hops |
8 |
| 7.05 oz |
East Kent Goldings (EKG) [5.7%] - Boil 60 min |
Hops |
9 |
| 14.11 oz |
East Kent Goldings (EKG) [5.7%] - Steep 20 min |
Hops |
10 |
| 3.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
11 |
| 2.0 pkgs |
London Ale WLP013 add starter after 48 hours (White Labs #) |
Yeast |
12 |
| 2.0 pkgs |
WLP001 California Ale add starter after 68 hours (White Labs #) |
Yeast |
13 |
| 250.00 g |
Oak Chips bourbon soaked (Primary 21 days) |
Misc |
14 |
| 400.00 g |
Raw Cacao Powder (Primary 21 days) |
Misc |
15 |
| 14.00 items |
Vanilla Bean split (Primary 21 days) |
Misc |
16 |
| 250.00 g |
Kaffebrenneriet Jaguar Whole Beans (Primary 1 days) |
Misc |
17 |
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