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BIG. BLACK. 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 15.85 gal | Style: Imperial Stout (13F) |
| Boil Size: 17.26 gal | Style Guide: BJCP 2008 |
| Color: 52.6 SRM | Equipment: My Equipment |
| Bitterness: 52.0 IBUs | Boil Time: 60 min |
| Est OG: 1.150 (34.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.034 SG (8.5° P) | Fermentation: Ale, Two Stage |
| ABV: 15.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs 1.11 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 5.07 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 3 lbs 5.07 oz | Chocolate Malt (304.6 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Black (Patent) Malt cold steeped over night (609.1 SRM) | Grain | 4 |
| 10.61 oz | Black Barley cold steeped over night (710.7 SRM) | Grain | 5 |
| 29 lbs 3.38 oz | Pale Liquid Extract (8.0 SRM) | Extract | 6 |
| 2 lbs 3.27 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 7 |
| 3.53 oz | Admiral [14.8%] - Boil 90 min | Hops | 8 |
| 7.05 oz | East Kent Goldings (EKG) [5.7%] - Boil 60 min | Hops | 9 |
| 14.11 oz | East Kent Goldings (EKG) [5.7%] - Steep 20 min | Hops | 10 |
| 3.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 11 |
| 2.0 pkgs | London Ale WLP013 add starter after 48 hours (White Labs #) | Yeast | 12 |
| 2.0 pkgs | WLP001 California Ale add starter after 68 hours (White Labs #) | Yeast | 13 |
| 250.00 g | Oak Chips bourbon soaked (Primary 21 days) | Misc | 14 |
| 400.00 g | Raw Cacao Powder (Primary 21 days) | Misc | 15 |
| 14.00 items | Vanilla Bean split (Primary 21 days) | Misc | 16 |
| 250.00 g | Kaffebrenneriet Jaguar Whole Beans (Primary 1 days) | Misc | 17 |