BIG. BLACK.

Batch Size: 15.85 gal	Style: Imperial Stout (13F)
Boil Size: 17.26 gal	Style Guide: BJCP 2008
Color: 52.6 SRM	Equipment: My Equipment
Bitterness: 52.0 IBUs	Boil Time: 60 min
Est OG: 1.150 (34.3° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.034 SG (8.5° P)	Fermentation: Ale, Two Stage
ABV: 15.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
33 lbs 1.11 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 5.07 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	2
3 lbs 5.07 oz	Chocolate Malt (304.6 SRM)	Grain	3
1 lbs 1.64 oz	Black (Patent) Malt cold steeped over night (609.1 SRM)	Grain	4
10.61 oz	Black Barley cold steeped over night (710.7 SRM)	Grain	5
29 lbs 3.38 oz	Pale Liquid Extract (8.0 SRM)	Extract	6
2 lbs 3.27 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	7
3.53 oz	Admiral [14.8%] - Boil 90 min	Hops	8
7.05 oz	East Kent Goldings (EKG) [5.7%] - Boil 60 min	Hops	9
14.11 oz	East Kent Goldings (EKG) [5.7%] - Steep 20 min	Hops	10
3.0 pkgs	London Ale (White Labs #WLP013)	Yeast	11
2.0 pkgs	London Ale WLP013 add starter after 48 hours (White Labs #)	Yeast	12
2.0 pkgs	WLP001 California Ale add starter after 68 hours (White Labs #)	Yeast	13
250.00 g	Oak Chips bourbon soaked (Primary 21 days)	Misc	14
400.00 g	Raw Cacao Powder (Primary 21 days)	Misc	15
14.00	Vanilla Bean split (Primary 21 days)	Misc	16
250.00 g	Kaffebrenneriet Jaguar Whole Beans (Primary 1 days)	Misc	17

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