Ingredients
Amount |
Name |
Type |
# |
11 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.70 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
11.64 oz |
Crystal 120, 2-Row, (Great Western) (120.0 SRM) |
Grain |
3 |
2.82 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
0.50 oz |
Bravo [16.0%] - Boil 90 min |
Hops |
5 |
0.75 oz |
Magnum [12.0%] - Boil 15 min |
Hops |
6 |
0.75 oz |
Chinook [12.0%] - Boil 5 min |
Hops |
7 |
0.25 oz |
Magnum [12.0%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
1.00 oz |
Chinook [13.0%] - Dry Hop 5 days |
Hops |
10 |
0.50 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
11 |
0.50 oz |
Magnum [14.0%] - Dry Hop 5 days |
Hops |
12 |