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Happy Heifer 
(1 ratings)
All Grain Recipe
Submitted By: mjhardwood (Shared)Members can download and share recipes
| Brewer: Hardwood | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Hardwood Equipment-2 |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 5 |
| 0.50 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
Love this beer in the summer
by mjhardwoodvery simple recipe, very clean finish