Racer 5 IPA Clone 5 gal

Extract Recipe

Submitted By: Smartyn (Shared)
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Brewer: Steve Martyniak
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 10.56 oz Wheat Malt, Bel (2.0 SRM) Grain 1
10.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
5.28 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
3.36 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
7 lbs Amber Dry Extract [Boil for 90 min] (12.5 SRM) Dry Extract 5
1.00 oz Chinook [13.0%] - Boil 90 min Hops 6
2.00 oz Cascade [5.5%] - Boil 60 min Hops 7
12.00 oz Corn Sugar (Dextrose) [Boil for 60 min] (0.0 SRM) Sugar 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
0.30 oz Amarillo Gold [8.5%] - Dry Hop 14 days Hops 11
0.30 oz Centennial [10.0%] - Dry Hop 14 days Hops 12
0.20 oz Cascade [5.5%] - Dry Hop 14 days Hops 13
0.20 oz Tomahawk [15.5%] - Dry Hop 0 days Hops 14

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