Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 10.56 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
1 |
| 10.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 5.28 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 3.36 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 7 lbs |
Amber Dry Extract [Boil for 90 min] (12.5 SRM) |
Dry Extract |
5 |
| 1.00 oz |
Chinook [13.0%] - Boil 90 min |
Hops |
6 |
| 2.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
| 12.00 oz |
Corn Sugar (Dextrose) [Boil for 60 min] (0.0 SRM) |
Sugar |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
10 |
| 0.30 oz |
Amarillo Gold [8.5%] - Dry Hop 14 days |
Hops |
11 |
| 0.30 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
12 |
| 0.20 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
13 |
| 0.20 oz |
Tomahawk [15.5%] - Dry Hop 0 days |
Hops |
14 |
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