Wai-iti-er Shade of Pale (as designed) 
Extract Recipe
Submitted By: SMcLoughlin (Shared)
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| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.49 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: BV Boiler |
| Bitterness: 44.1 IBUs | Boil Time: 30 min |
| Est OG: 1.055 (13.6° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Crystal Springs Bottled Spring Water (Olanca CA plant) |
Water |
1 |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 12.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 7 lbs |
Wheat Liquid Extract [Boil for 30 min] (8.0 SRM) |
Extract |
5 |
| 1.00 oz |
Sorachi Ace [13.0%] - Boil 30 min |
Hops |
6 |
| 12.00 oz |
Extra Light Dry Extract [Boil for 25 min] (3.0 SRM) |
Dry Extract |
7 |
| 1.00 oz |
Crystal [3.5%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Crystal [3.5%] - Steep 0 min |
Hops |
9 |
| 1.00 oz |
Crystal [3.5%] - Steep 15 min |
Hops |
10 |
| 1.00 oz |
Willamette [5.5%] - Steep 15 min |
Hops |
11 |
| 2.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
12 |
| 2.00 oz |
Crystal [3.5%] - Dry Hop 4 days |
Hops |
13 |
Notes
The recipe actually uses Wai-Iti hops from New Zealand whereever you see "Crystal" in the recipe, but BeeeSmith doesn't have that variety uploaded yet. Also, the originally concept called for Palisades instead of Williamette, just to bring a rounder, soft fruitiness to complement the expected lime/lemon citrus of Wai-Iti.This Recipe Has Not Been Rated
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