Wai-iti-er Shade of Pale (as brewed) 
Extract Recipe
Submitted By: SMcLoughlin (Shared)
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| Brewer: Chris Angelica | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.49 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: BV Boiler |
| Bitterness: 46.2 IBUs | Boil Time: 30 min |
| Est OG: 1.049 (12.1° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Crystal Springs Bottled Sprin Water |
Water |
1 |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 12.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 7 lbs |
Wheat Liquid Extract [Boil for 30 min] (8.0 SRM) |
Extract |
5 |
| 1.00 oz |
Sorachi Ace [13.0%] - Boil 30 min |
Hops |
6 |
| 1.00 oz |
Crystal [3.5%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Crystal [3.5%] - Steep 0 min |
Hops |
8 |
| 1.00 oz |
Crystal [3.5%] - Steep 15 min |
Hops |
9 |
| 1.00 oz |
Willamette [5.5%] - Steep 15 min |
Hops |
10 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
| 2.00 oz |
Crystal [3.5%] - Dry Hop 4 days |
Hops |
12 |
Notes
The recipe actually uses Wai-Iti hops from New Zealand whereever you see "Crystal" in the recipe, but BeerSmith doesn't have that variety uploaded yet. Also, the originally concept called for Palisades instead of Williamette, just to bring a rounder, soft fruitiness to complement the expected lime/lemon citrus of Wai-Iti.
Hopstand/Whirlpool: 1 oz. each of the Wai-Iti and Willamette were added at flameout for a 15 minute hopstand, and another 1 oz. of Wai-Iti was added during whirlpool/cooldown at 185 degrees.
Finally, the OG came in a little lower than planned (1.047 vs. 1.055), so 12 oz. of extra-light DME is recommended.This Recipe Has Not Been Rated
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