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Ninkasi Total Domination IPA 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 2.00 gal | Style: American IPA (14B) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Baders Classroom Extract |
| Bitterness: 66.0 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.64 oz | Munich Malt(2-row) (6.0 SRM) | Grain | 1 |
| 5.82 oz | Pale Malt(2-row) (1.8 SRM) | Grain | 2 |
| 2.91 oz | Cara-Pils Dextrine Malt (2.0 SRM) | Grain | 3 |
| 5.82 oz | Generic DME - Light (8.0 SRM) | Extract | 4 |
| 0.36 tsp | Irish Moss (Boil 60 min) | Misc | 5 |
| 0.30 oz | Summit [18.1%] - Boil 60 min | Hops | 6 |
| 0.30 oz | Crystal [3.2%] - Boil 5 min | Hops | 7 |
| 0.36 oz | Amarillo Gold [10.0%] - Boil 0 min | Hops | 8 |
| 0.4 pkgs | Chico (Fermentis #US-05) | Yeast | 9 |
| 2 lbs 6.40 oz | Generic LME - Light (6.5 SRM) | Extract | 10 |