Rapture Red Ale (1 ratings)

All Grain Recipe

Submitted By: chadwick403 (Shared)
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Brewer: chad
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 7.27 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: Chad's Equipment
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 10.27 oz Pale Malt (2 Row), NW Pale (2.0 SRM) Grain 1
2 lbs 13.14 oz Munich Malt - 10L (10.0 SRM) Grain 2
11.01 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
5.64 oz Victory Malt (28.0 SRM) Grain 4
4.23 oz Roasted Barley (UK) (500.0 SRM) Grain 5
0.41 oz Horizon [10.1%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.64 oz Fuggle [5.0%] - Boil 15 min Hops 8
0.50 oz East Kent Goldings (EKG) [6.4%] - Boil 15 min Hops 9
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 10

Taste Notes

This is a delicious American-style Red ale that keeps the hops and malt characters in balance. There's something special, to me at least, about San Diego Super Yeast (WLP090), which ferments this beer out nice and clean though leaves just the right amount of residual sweetness. The flavor/aroma blend of Willamette and Cascade hops is killer.

Ratings

Good recipe

by Brewdog

I just finished a keg of this. Different hops. It's rich caramel with a note of roast. Everybody liked it. Especially me!!

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