Zest Bomb (sanker)

All Grain Recipe

Submitted By: Sanker (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Sanker Brew Co
Bitterness: 59.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 3
0.50 oz Palisade [7.5%] - First Wort Hops 4
1.00 oz Citra [12.0%] - Boil 15 min Hops 5
0.50 oz Sorachi Ace [12.0%] - Boil 15 min Hops 6
1.00 oz Citra [12.0%] - Boil 5 min Hops 7
0.50 oz Sorachi Ace [12.0%] - Boil 5 min Hops 8
15.00 items Misc Fruit Zest (Boil 5 min) Misc 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.50 oz Palisade [7.5%] - Dry Hop 7 days Hops 11
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12
0.50 oz Sorachi Ace [12.0%] - Dry Hop 7 days Hops 13

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