Zwei Guy Oktoberfest
All Grain Recipe
Submitted By: corbinc4 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Oktoberfest/Marzen ( 3B) |
Boil Size: 5.76 gal | Style Guide: BJCP 2008 |
Color: 12.1 SRM | Equipment: 10 Gal - Igloo |
Bitterness: 21.0 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
ABV: 5.6% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
13.44 oz | Caramunich II (46.0 SRM) | Grain | 1 |
1 lbs 10.89 oz | Pilsen Dry Extract (3.0 SRM) | Dry Extract | 2 |
1.35 oz | Hallertau Hallertauer [4.1%] - Boil 60 min | Hops | 3 |
5 lbs 0.67 oz | Amber Liquid Extract [Boil for 15 min] (12.5 SRM) | Extract | 4 |
1.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 5 |