Adrian Milk Stout 
All Grain Recipe
Submitted By: asoltero213 (Shared)
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| Brewer: Adrian Soltero | |
| Batch Size: 10.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 14.44 gal | Style Guide: BJCP 2008 |
| Color: 38.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 29.9 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 0.02 oz |
Pale Malt (2 Row) US (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1 lbs 4.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 2 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Magnum [13.5%] - Boil 60 min |
Hops |
9 |
| 2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
10 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
Notes
Brewed on November 18, 2017
Original gravity at 68 degrees F = 1.056
Mashed at 152 degrees for 60 minutes
boiled for 90 minutes
Cold crashed for 3 days
Kegged on
Gravity at 68 degrees F = This Recipe Has Not Been Rated
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