Ingredients
| Amount |
Name |
Type |
# |
| 7.13 gal |
Distilled Water |
Water |
1 |
| 24.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 7.80 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 6.50 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 5.70 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 1.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 4 lbs 13.60 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
7 |
| 0.88 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
8 |
| 0.99 oz |
Galaxy [14.0%] - Boil 30 min |
Hops |
9 |
| 1.22 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.23 oz |
Galaxy [14.0%] - Boil 15 min |
Hops |
11 |
| 5 lbs 1.13 oz |
Dark Dry Extract [Boil for 10 min] (17.5 SRM) |
Dry Extract |
12 |
| 1.13 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
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