Nevada Ranger Pale Ale Fuck Up 
All Grain Recipe
Submitted By: lancetay (Shared)
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| Brewer: Lance Taylor - Ranger Brewing | |
| Batch Size: 10.30 gal | Style: American IPA (21A) |
| Boil Size: 12.05 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: * Ranger Bob (10 Gal/37.8L) - All Grain |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.034 (8.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1.06 oz |
Magnum [10.0%] - Boil 45 min |
Hops |
3 |
| 0.53 oz |
Perle [10.2%] - Boil 30 min |
Hops |
4 |
| 0.53 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
5 |
| 0.12 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.59 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
Notes
1 tbsp Gypsum in boilThis Recipe Has Not Been Rated
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