Curly's Milk Stout ![](https://beersmithrecipes.com/images/star0.jpg)
Partial Mash Recipe
Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour | |
Batch Size: 5.25 gal | Style: Sweet Stout (13B) |
Boil Size: 4.05 gal | Style Guide: BJCP 2008 |
Color: 36.8 SRM | Equipment: 5 Gal Partial Mash (8g kettle) |
Bitterness: 28.5 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
6.00 gal |
Salem/Beverly MA |
Water |
1 |
10.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
3 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
1 lbs |
British Crystal 55L (55.0 SRM) |
Grain |
5 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
7 |
3.98 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
1.99 oz |
Carafa III (Dehusked) (525.0 SRM) |
Grain |
9 |
0.69 oz |
Northern Brewer [9.9%] - Boil 45 min |
Hops |
10 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
0.50 oz |
Fuggles [5.3%] - Boil 10 min |
Hops |
12 |
3 lbs 2.40 oz |
Pale Liquid Extract [Boil for 5 min] (8.0 SRM) |
Extract |
13 |
0.50 oz |
Fuggles [5.3%] - Boil 0 min |
Hops |
14 |
1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
15 |
1 lbs |
Pilsen Dry Extract (2.0 SRM) |
Dry Extract |
16 |
1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
17 |
Notes
Mashed at 154-156F. Subbed Pilsen DME for regular, didn't have any regular. Subbed out flaked barley to help with head retention. Pitched 1200ML starter at 94F. Flask was cracked while making starter. Had Windsor Ale as backup, but airlock did pick up after about four hours. Placed fermenter in swamp bucket, fermenter held at high 60s F
Racked June 7. Racked 1g onto 2 scoops (sufficient for two cups of coffee) of Starbucks Sumatran Blend coffee beans.
Racked 1g onto 1.107 oz of Winfrey's Black Chocolate bark.
Racked the remaining beer into a 5g carboy. This Recipe Has Not Been Rated