Coexist

All Grain Recipe

Submitted By: tristan2468 (Shared)
Members can download and share recipes

Brewer: Tris
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.96 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Hop Hackers East Kent Brewery
Bitterness: 58.6 IBUsBoil Time: 70 min
Est OG: 1.068 (16.6° P)Mash Profile: Hophackers Single Infusion Sweet
Est FG: 1.015 SG (3.9° P)Fermentation: Ale with and cold crash (Hophackers)
ABV: 7.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
13 lbs 0.12 oz Maris Otter Pale Malt (3.0 SRM) Grain 1
10.58 oz Crystal Malt (60.9 SRM) Grain 2
1.87 oz Magnum [10.5%] - Boil 60 min Hops 3
0.25 items Protafloc Tablet (Boil 15 min) Misc 4
1.20 oz Crystal [4.1%] - Boil 5 min Hops 5
1.20 oz Magnum [10.5%] - Boil 5 min Hops 6
2.0 pkgs Safale American Ale (DCL/Fermentis #US-05) Yeast 7
0.81 oz Citra [13.5%] - Dry Hop 10 days Hops 8
0.81 oz Crystal [4.1%] - Dry Hop 10 days Hops 9
0.81 oz Magnum [10.5%] - Dry Hop 10 days Hops 10

Notes

Ingress beer, brewed by members from each Ingress faction, and named accordingly. Recipe inspired by Sierra Nevada Torpedo Extra IPA. Adjust strike volume for area under false bottom (+3.65l). Treat liquor as per Dec 2014 report from Murphy's, for Pale Ale and Bitter: AMS - 26ml per 25 lts of liquor to be used, all liquor to be treated (1.04 ml/l): Strike liquor: 19.9 ml Sparge liquor: 18.3 ml
 Calcium Chloride Flake - 4.3g per 25 lts of beer to be made, to be mixed in with the mash. (0.172 g/l = 3.96 g).
 Calcium Sulphate - 6.5g per 25 lts of beer to be made, to be mixed in with the mash (0.26 g/l = 5.98 g).

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine