cock knocker

All Grain Recipe

Submitted By: butchreid (Shared)
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Brewer: butch fkn reid
Batch Size: 2.75 galStyle: American IPA (14B)
Boil Size: 3.62 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: butch
Bitterness: 68.3 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
0.50 oz Magnum [12.0%] - Boil 60 min Hops 4
0.50 oz Magnum [12.0%] - Boil 45 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 7
1.00 oz HBC 342 (Experimental) [5.0%] - Boil 0 min Hops 8
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 9
2.00 oz HBC 342 (Experimental) [5.0%] - Dry Hop 7 days Hops 10

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