Rosemary Laurel Savory Saison 5 gal

Extract Recipe

Submitted By: gregwhorley (Shared)
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Brewer: The Naked Brewer
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caravienne Malt (22.0 SRM) Grain 1
8.00 oz Caramunich Malt (56.0 SRM) Grain 2
2 lbs Amber Dry Extract (12.5 SRM) Dry Extract 3
12.00 oz Wheat Dry Extract (8.0 SRM) Dry Extract 4
4 lbs Pilsner Liquid Extract (3.5 SRM) Extract 5
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
1.40 oz Styrian Goldings [5.4%] - Boil 60 min Hops 7
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 8
0.50 oz Styrian Goldings [5.4%] - Boil 5 min Hops 9
0.50 oz Coriander Seed (Boil 5 min) Misc 10
4.00 Bay Leaf (Boil 1 min) Misc 11
2.00 Rosemary (Boil 0 min) Misc 12
2.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 13
8.00 oz Honey (1.0 SRM) Sugar 14

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