Skepticon Snakeoil

All Grain Recipe

Submitted By: gregwhorley (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 24.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 75.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 2
6.08 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
0.75 oz Summit [18.0%] - First Wort Hops 5
0.50 oz Summit [18.0%] - Boil 20 min Hops 6
0.50 oz Willamette [4.5%] - Boil 20 min Hops 7
1.00 oz Amarillo Gold [10.0%] - Boil 10 min Hops 8
1.00 oz Willamette [4.5%] - Boil 10 min Hops 9
1.00 oz Willamette [4.5%] - Steep 0 min Hops 10
0.50 oz Summit [18.0%] - Steep 0 min Hops 11
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 12
1.00 oz Amarillo Gold [10.0%] - Dry Hop 7 days Hops 13
0.50 oz Willamette [4.5%] - Dry Hop 7 days Hops 14

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