Stone 11th Anniversary (Clone) 
All Grain Recipe
Submitted By: bluepear (Shared)
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| Brewer: Paris | |
| Batch Size: 5.20 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.70 gal | Style Guide: BJCP 2008 |
| Color: 34.3 SRM | Equipment: Pot (11 Gal/41 L) - BIAB |
| Bitterness: 91.7 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 15.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 13.00 oz |
Carafa III (525.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 2.00 oz |
Chinook [11.9%] - Boil 90 min |
Hops |
4 |
| 0.25 oz |
Amarillo Gold [8.2%] - Boil 7 min |
Hops |
5 |
| 0.25 oz |
Simcoe [14.1%] - Boil 7 min |
Hops |
6 |
| 0.25 oz |
Amarillo Gold [8.2%] - Boil 5 min |
Hops |
7 |
| 0.25 oz |
Simcoe [14.1%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
9 |
| 1.50 oz |
Amarillo Gold [8.2%] - Dry Hop 0 days |
Hops |
10 |
| 1.50 oz |
Simcoe [14.1%] - Dry Hop 0 days |
Hops |
11 |
Notes
Use a water to grain ration of 1.36 qt/lb.
16.5 lb * 1.36 qt/lb = 22.44 qts (5.61 gals or 5 gals & 2.317 l)
-------------------------------------
Boil Off: 1.5 gal
Grain Absorption: 0.313 qt/lb * 16.50 lb = 5.165 qt (1.29 gal)
Grain Absorption: 0.293 qt/lb * 16.50 lb = 4.8345 qt (1.209 ga/)
Total Water: 5.2gal + 1.5 gal + 1.29 gal = 7.99 gal
-------------------------------------
Sparge with 7.99 - 5.61 = 3.38 gals (3 gals & 1.438 l)
NOTE (12/23/12): Use 0.814 gals less for Sparging
-------------------------------------
Dry hop with Amarillo and Simcoe. Hold for 36 hours, then chill to 34 F. Hold for 10 days.
Use Galaxy to substitute Amarillo.This Recipe Has Not Been Rated
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