All Grain Recipe
Submitted By: bluepear (Shared)
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| Brewer: Paris | |
| Batch Size: 5.30 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2004 |
| Color: 13.4 SRM | Equipment: Pot (11 Gal/41 L) - BIAB |
| Bitterness: 145.8 IBUs | Boil Time: 90 min |
| Est OG: 1.093 (22.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 10.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 9.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 9.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
| 1.00 oz |
Columbus (Tomahawk) [15.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Columbus (Tomahawk) [15.0%] - Boil 30 min |
Hops |
6 |
| 2.00 oz |
Centennial [10.5%] - Boil 15 min |
Hops |
7 |
| 2.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
9 |
| 4.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
10 |
| 2.00 oz |
Centennial [10.5%] - Dry Hop 5 days |
Hops |
11 |
| 2.00 oz |
Chinook [13.0%] - Dry Hop 5 days |
Hops |
12 |
Notes
Grain Absorption: 0.313 qt/lb * 15.125 lb = 4.734 qt (1.184 gal)
NOTE: In pot use 0.7 gals less and adjust water later to reach desired volume.
Total Water: 5.3gal + 1.5 gal + 1.184 gal - 0.7 gals = 7.284 gal (Use 0.5 gals to sparge)
In pot use: 6.784 gals (or 6.0 gals and 2.968 L)
-----------------------
Chad added 8g gypsum to the mash and 8g gypsum to the boil kettle and used tap water.
Jamil reported that Glacier is a good substitute for Simcoe. He warned against making too many other hop substitutions.
dry hop 7 to 10 days after ferm is done.
Adjust mash to your equipment. Adjust carbonation.
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by bluepear