Avery Maharaja Clone (1 ratings)

All Grain Recipe

Submitted By: bluepear (Shared)
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Brewer: Paris
Batch Size: 5.30 galStyle: Imperial IPA (14C)
Boil Size: 6.80 galStyle Guide: BJCP 2004
Color: 13.4 SRMEquipment: Pot (11 Gal/41 L) - BIAB
Bitterness: 145.8 IBUsBoil Time: 90 min
Est OG: 1.093 (22.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 10.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
9.00 oz Victory Malt (25.0 SRM) Grain 3
2 lbs 8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 4
1.00 oz Columbus (Tomahawk) [15.0%] - Boil 60 min Hops 5
1.00 oz Columbus (Tomahawk) [15.0%] - Boil 30 min Hops 6
2.00 oz Centennial [10.5%] - Boil 15 min Hops 7
2.00 oz Simcoe [13.0%] - Boil 15 min Hops 8
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 9
4.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 10
2.00 oz Centennial [10.5%] - Dry Hop 5 days Hops 11
2.00 oz Chinook [13.0%] - Dry Hop 5 days Hops 12

Notes

Grain Absorption: 0.313 qt/lb * 15.125 lb = 4.734 qt (1.184 gal) NOTE: In pot use 0.7 gals less and adjust water later to reach desired volume. Total Water: 5.3gal + 1.5 gal + 1.184 gal - 0.7 gals = 7.284 gal (Use 0.5 gals to sparge) In pot use: 6.784 gals (or 6.0 gals and 2.968 L) ----------------------- Chad added 8g gypsum to the mash and 8g gypsum to the boil kettle and used tap water. Jamil reported that Glacier is a good substitute for Simcoe. He warned against making too many other hop substitutions. dry hop 7 to 10 days after ferm is done. Adjust mash to your equipment. Adjust carbonation.

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