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All Grain Recipe
Submitted By: Oktocopus (Shared)Members can download and share recipes
| Brewer: Michel | |
| Batch Size: 6.08 gal | Style: American Barleywine (19C) |
| Boil Size: 9.79 gal | Style Guide: BJCP 2008 |
| Color: 22.2 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 74.3 IBUs | Boil Time: 90 min |
| Est OG: 1.105 (24.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.028 SG (7.0° P) | Fermentation: Ale, Two Stage |
| ABV: 10.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 1.76 oz | Summit [17.0%] - First Wort | Hops | 6 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |