Oat Stout

All Grain Recipe

Submitted By: ISOB (Shared)
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Brewer: Kirk Bosi
Batch Size: 42.00 galStyle: Oatmeal Stout (13C)
Boil Size: 46.26 galStyle Guide: BJCP 2008
Color: 27.3 SRMEquipment: ISOB 40 gallon
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: 60gal. S.S
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
30 lbs Goldpils® Vienna (3.5 SRM) Grain 2
25 lbs Pale Malt (2 Row) US (1.8 SRM) Grain 3
10 lbs Oats, Flaked (1.0 SRM) Grain 4
5 lbs 12.00 oz Blackprinz® Malt (500.0 SRM) Grain 5
3 lbs 8.00 oz Cara-Pils/Dextrine (1.3 SRM) Grain 6
8.00 oz Belma Leaf [12.1%] - Boil 60 min Hops 7
3.00 tbsp Irish Moss (Boil 10 min) Misc 8
4.00 oz Belma [9.8%] - Boil 10 min Hops 9
7.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
8.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

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