Lite-Sunshine
All Grain Recipe
Submitted By: tlaffey (Shared)
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Brewer: Tom | |
Batch Size: 5.80 gal | Style: American IPA (14B) |
Boil Size: 8.74 gal | Style Guide: BJCP 2008 |
Color: 6.8 SRM | Equipment: Tom's Pot and Cooler - All Grain |
Bitterness: 80.7 IBUs | Boil Time: 75 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
10.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
0.95 oz |
Columbus (Tomahawk) [13.0%] - Boil 60 min |
Hops |
6 |
0.95 oz |
Citra [14.1%] - Boil 20 min |
Hops |
7 |
1.50 g |
Whirlfloc (Boil 10 min) |
Misc |
8 |
0.75 oz |
Citra [14.0%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Citra [14.0%] - Boil 5 min |
Hops |
10 |
2.25 oz |
Citra [14.0%] - Steep 20 min |
Hops |
11 |
1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
12 |
1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 3 days |
Hops |
13 |
1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
14 |
Taste Notes
Originally based on Lawson's Double Sunshine, BYO Oct 2013 but attempting to lower ABV from the 8% original. Notes
Water used was carbon filtered to remove chloramine plus 0.5gm potassium metabisulphite in 11G water.
Water adjusted with gypsum and calcium chloride to have -50 RA, about 160ppm Ca, SO4/Cl=5.5.
Room temp mash pH about 5.3.
Sparge water acidified with phosphoric acid.
This Recipe Has Not Been Rated