Cha-Ching sleazy beer 
All Grain Recipe
Submitted By: Dimmen (Shared)
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| Brewer: Vegard | |
| Batch Size: 13.74 gal | Style: Lite American Lager ( 1A) |
| Boil Size: 20.18 gal | Style Guide: BJCP 2008 |
| Color: 2.0 SRM | Equipment: id.NB 54l |
| Bitterness: 7.0 IBUs | Boil Time: 90 min |
| Est OG: 1.033 (8.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 5.16 oz |
Barley Hulls (0.0 SRM) |
Adjunct |
1 |
| 5 lbs 10.16 oz |
Best Heidelberg malt (2.0 SRM) |
Grain |
2 |
| 5 lbs 10.16 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 5 lbs 10.16 oz |
Rice, Flaked (1.0 SRM) |
Grain |
4 |
| 0.31 oz |
Chinook [12.1%] - Boil 60 min |
Hops |
5 |
| 0.31 oz |
Chinook [12.1%] - Boil 30 min |
Hops |
6 |
| 1.48 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.53 oz |
Chinook [12.1%] - Boil 10 min |
Hops |
8 |
| 1.48 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.48 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
10 |
Notes
29.04
19L på fat
18Lx2 tilsat 115gx2 med sukkerThis Recipe Has Not Been Rated
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