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tropic ipa 
All Grain Recipe
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| Brewer: broomer | |
| Batch Size: 6.60 gal | Style: American IPA (14B) |
| Boil Size: 9.44 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 63.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 8.81 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 0.35 oz | Citra [13.0%] - First Wort | Hops | 2 |
| 0.35 oz | Simcoe [13.0%] - First Wort | Hops | 3 |
| 0.35 oz | Ahtanum [6.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Amarillo [9.2%] - Boil 15 min | Hops | 5 |
| 0.53 oz | Citra [13.0%] - Boil 15 min | Hops | 6 |
| 0.53 oz | Nelson Sauvin [13.0%] - Boil 15 min | Hops | 7 |
| 0.71 oz | Cascade [5.5%] - Boil 10 min | Hops | 8 |
| 0.53 oz | Citra [13.0%] - Boil 10 min | Hops | 9 |
| 0.71 oz | Amarillo [9.2%] - Boil 0 min | Hops | 10 |
| 0.53 oz | Nelson Sauvin [12.0%] - Boil 0 min | Hops | 11 |
| 0.49 oz | Chinook [13.0%] - Boil 0 min | Hops | 12 |
| 2.0 pkgs | US West Coast Yeast (Mangrove Jack's #M44) | Yeast | 13 |