2012 IPA Challenge 3 gal

Brewer: Luis Uribe
Batch Size: 3.00 gal	Style: American IPA (14B)
Boil Size: 4.44 gal	Style Guide: BJCP 2008
Color: 6.8 SRM	Equipment: Lou's Keg w/Orange Cooler ( 3 Gal/10 L) - All Grain
Bitterness: 59.4 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 11.86 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
15.28 oz	Vienna Malt (Briess) (3.5 SRM)	Grain	2
15.20 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
3.79 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.49 oz	Centennial [10.0%] - Boil 60 min	Hops	5
0.31 oz	Centennial [10.0%] - Boil 45 min	Hops	6
0.31 oz	Centennial [10.0%] - Boil 30 min	Hops	7
0.60 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.49 oz	Centennial [10.0%] - Boil 15 min	Hops	9
0.29 oz	Centennial [10.0%] - Boil 0 min	Hops	10
0.6 pkgs	Yeast (Wyeast #1450 - Denny's Favorite)	Yeast	11
0.57 oz	Cascade [6.5%] - Dry Hop 0 days	Hops	12
0.57 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	13

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